Camarón (150 gr), limón, hemp tostado, pepino, alioli de aguacate, algas en polvo, vinagre de chiles secos, cebolla morada y cilantro.

Camarón (75gr), pulpo (75gr), ceviche verde de tomatillo y chile serrano, cebolla morada, pepino, cilantro y tomate cherry.

Coles de bruselas (300 gr), pesto, piñón tostado, mantequilla de miso y miel de abeja.

Coliflor rostizada (800gr), perejil frito, alcaparras, crema de cebolla.

Ensalada estilo César (120gr), furikake, crumble de pan y de ajo

Pan hogaza, burrata (113gr), tomate uva, jamón serrano.

Ostión fresco (6pzas), mignonette, aceite de oliva

Queso candolfi de la región (150gr), sofrito de tomate, tomate cherry en aceite de oliva y tortillas de harina (3 pzas).

Jurel (150gr), ponzu, chile serrano y cebolla morada.

Variedad de queso (480gr), pretzels, dátiles, rollo de guayaba, aceitunas, uvas y galletas horneadas.

Tacos de borrego (3 pz, 60gr c/u), limón amarillo, cebolla en escabeche, alioli de aguacate y hierbas del huerto.

Jurel (150gr), ponzu, hongo shitake, alioli de chiles en escabeche y aceite de ajonjoli.

Tostada de maíz azul (3 pzas) , betabel al horno (100gr), queso de cabra, cebollín, cilantro y vinagre de salvia.

Tuétano de res (1kg) cebolla curtida, limón, cilantro, salsa de tomatillo, chicharrón de cerdo, mantequilla de ajo y pan de masa madre.

Shrimp (150 g), lime, toasted hemp seeds, cucumber, avocado aioli, powdered seaweed, dried chili vinegar, red onion, and cilantro.

Shrimp (75 g), octopus (75 g), green tomatillo and serrano chili ceviche, red onion, cucumber, cilantro, and cherry tomatoes.

Brussels sprouts (300 g), pesto, toasted pine nuts, miso butter, and honey.

Salsas: Roja, verde, tatemada, huevo al gusto.

Classic Caesar-style salad (120 g), furikake, garlic and bread crumble.

Rustic bread, burrata (113 g), grape tomatoes, and serrano ham.

Six fresh oysters served with mignonette and a touch of olive oil.

Regional Candolfi cheese grilled to perfection, served with tomato sofrito, cherry tomatoes in olive oil, and warm flour tortillas.

Fresh amberjack sashimi with ponzu sauce, serrano chili, and red onion.

A selection of regional cheeses (480 g) accompanied by pretzels, dates, guava roll, olives, grapes, and freshly baked crackers.

Three tender lamb tacos (60 g each), served with yellow lime, pickled onion, avocado aioli, and fresh garden herbs.

Fresh amberjack with ponzu sauce, shiitake mushrooms, pickled chili aioli, and a drizzle of sesame oil.

Three blue corn tostadas topped with roasted beet, creamy goat cheese, chives, cilantro, and a touch of sage vinegar.

One kilo of roasted beef bone marrow served with pickled onion, lime, cilantro, tomatillo sauce, crispy pork crackling, garlic butter, and sourdough bread.

Filete de res (250gr), puré de camote y verduras de temporada.

Costilla de cerdo (600gr), salsa tare, cebollín y cacahuate.

Lobina rayada (200gr) Mantequilla, rissoto, salsa de pimiento y kale asado

Fetuchini (150gr) , salsa bianca de la casa y camarón (150gr) a la plancha

Pollo entero (900gr), zanahorias, salsa de pollo y cebolla en escabeche.

Pulpo (250gr) a la plancha, arróz frito y algas.

Rib eye (600gr), salsa de jerez, puré de papa.

250 g of grilled beef tenderloin served with creamy sweet potato purée and seasonal vegetables.

600 g of slow-cooked pork ribs glazed with tare sauce, topped with scallions and roasted peanuts.

200 g of striped bass sautéed in butter, served with creamy risotto, roasted kale, and a roasted pepper sauce.

Fettuccine in our signature Bianca sauce, topped with 150 g of grilled shrimp.

Whole roasted chicken (900 g) with glazed carrots, house chicken jus, and pickled onion.

250 g of grilled octopus served with fried rice and seaweed.

600 g premium rib eye with sherry reduction and creamy mashed potatoes.

Cheseecake (200gr), compota de mora azul, polvo de palomitas, moras frescas.

Creme brulee de lavanda (150gr) y moras frescas.

Flan casero con caramelo. (180gr)

Pavlova, granita de frutos rojos y helado de vainilla (1 pieza)

Classic cheesecake topped with blueberry compote, popcorn crumble, and fresh berries.

Silky lavender crème brûlée served with fresh berries.

Homemade caramel flan with a smooth, creamy texture.

Pavlova, red fruit granita, and vanilla ice cream (1 piece).

Papas fritas (300gr) con ketchup

Pasta (150gr) salsa Alfredo de la casa

Pollo frito (400g), papas fritas (300gr), alioli y ketchup

French fries (300 g) with ketchup.

Pasta (150 g) with house-made Alfredo sauce.

Fried chicken (400 g), French fries (300 g), aioli, and ketchup.

Mezcal joven, Licor d´Mandarina, jarabe de jamaica.

Mezcal joven, Limoncello, pepino, jarabe albahaca.

Tequila blanco, Licor de naranja, Jarabe cilantro, betabel.

Mezcal joven, Licor de alcachofa, Ceniza de chiles.

Licor de avellana, Licor de elote, espresso.

Bacanora, St. Germain, jarabe 3 mentas.

Tequila reposado, Licor de avellana, almendras.

Cosecha 2020 – 12 meses en barrica roble francés.
85% Cabernet Sauvignon, 15% Nebbiolo.

Cabernet Sauvignon 2021

Sauvignon blanc.

Grenache 2024.

Tempranillo Nebbiolo 2016.

Cabernet Franc.

Cabernet, Sirah.

Tempranillo, Cabernet.

60% Cabernet s., 20% Merlot, 15% Tempranillo, 5% Nebbiolo.

Tempranillo.

Cabernet Sauvignon.

Cabernet Sauvignon, Merlot, Cabernet Franc.

Syrah, Cabernet Sauvignon, Petite Sirah, Zinfandel, Grenache.

Nebbiolo.

Barbera.

13 meses en barrica de Roble francés. 60% Malbec, 30% Merlot, 10% Cabernet sauvignon.

Cabernet Franc.

50% Nebbiolo, 34% Sangiovese, 16% Montepulciano.

Sauvignon Blanc.

70% Sauvignon blanc, 20% Palomino, 10% Viogner.

Vino natural.

Grenache 100%.

Mezcla Bordelesa.

Merlot rosado.

Blanc de noir.

60% Chardonnay, 35% Pinot noir, 5% Pinot.
meunier.

Cosecha 2019 – 20 meses en barrica francesa y americana.
70% Grenache, 30% Petite Sirah.

100% Syrah.

Cabernet Sauvignon – Merlot.

Cabernet, Merlot.

Tempranillo, Cabernet.

42 meses en barrica de Roble Frances, Cabernet sauvignon.