KNOW OUR PROPOSALS IN FOOD, DESSERTS AND DRINKS
FUEGO COCINA DEL VALLE MENU
ALL OUR SPROUTS ARE FROM ``HUERTO LUNA``
ALBERTO AYALA | EXECUTIVE CHEF
PACKAGE BREAKFASTS
DESAYUNO CONTINENTAL
Pan dulce, mimosa, plato de frutas, agua de frutas de nuestro huerto y café.
DESAYUNO PAQUETE ROMÁNTICO ... Included in lodging
A escoger una opción de platillos : Huevos al gusto / Chilaquiles al gusto / Hot cakes.
Pan dulce, mimosa, plato de frutas, agua de frutas de nuestro huerto y café
DESAYUNOS
OMELETTE DEL HUERTO ... $220
Relleno de hongos, alcaparras, espinacas, aceitunas, cubierto de una salsa de tomate infusionada con albahaca del huerto.
* Libre de lácteos.
OMELETTE FIT ... $235
Relleno de espinacas, hongos, kale, cubierto de queso oreado asado.
Guarnición: Ensalada de hojas, guacamole.
OMELETTE FUEGO ... $235
Relleno de chorizo español, cebolla sofrita, queso de rancho, cubierto en salsa española.
Guarniciones papa campirana y frijol refrito.
OMELETTE AL GUSTO ... $235
Proteína (Uno a escoger): Jamón de pavo, chorizo español, tocino.
Vegetales: Hongos, espinaca, pimientos, cebolla sofrita.
Extras ($45 c/u): Guacamole, frijoles, papa campirana, ensalada de hojas.
PAN BRIOCHE DE LA CASA ... $250
Queso mascarpone, limón eureka, jalea de temporada.
BUTTERMILK PANCAKES ... $220
Pancakes tradicionales/ huevo al gusto / tocino.
TOAST DE AGUACATE ... $210
Queso mascarpone, limón eureka, jalea de temporada.
CHILAQUILES DEL PATRÓN ... $280
Salsa tatemada, machaca de res estilo Sonora.
CHILAQUILES CON HUEVO ... $260
Salsas: Roja, verde, tatemada / huevo al gusto.
CHILAQUILES CON BORREGO ... $300 (FIN DE SEMANA)
Salsa tatemada / borrego braseado.
BORREGO EN SU JUGO ... $280 (FIN DE SEMANA)
Borrego braseado, frijoles de la olla, queso fresco y tortillas.
FIRST COURSE
OYSTERS (FROM BAHÍA FALSA, SAN QUINTIN) ... $260
Tepache Jelly / pineapple emulsion / fermented pineapple (6pcs).
PACIFIC WING-OYSTER SCALLOP TOAST ... $330
XO sauce / herb guacamole.
BLUEFIN SASHIMI ... $350
Tomatillo and green apple water / pickled rutabaga turnip / spirulina.
SHRIMP AND SCALLOP AGUACHILE ... $390
Smoked chili marinade / glassworts salad / avocado.
CEVICHE OF THE DAY ... $290
Sea urchin tiger milk / smoked chili oil / herb oil / crispy rice.
CORN SOPE (FROM IXTENCO, TLAXCALA) ... $220
Smoked heirloom tomato / raw green sauce / greens.
SECOND COURSE
WINTER SQUASH SOUP ... $240
Yellow curry / roasted seeds.
BRAISED LAMB TACOS ... $240
Black bean purée / rattle chili and grasshopper sauce (2 pcs).
OCTOPUS CHORIZO QUESADILLA ... $220
Brandade / ranch cream and aired covja cheese (2pcs).
HEIRLOOM TOMATO SALAD ... $295
Citrus vinaigrette / avocado / caramelized goat cheese / strawberries.
REGIONAL CHEESES ... $350
Cold meats / seasonal fruit.
BRAISED CARROTS ... $280
Quark cheese / carrot and pistachio pesto.
SMOKED TUNA BURRITOS ... $280
Chive cream / sea urchin furikake / bonito flakes (3pcs).
BLACK BEAN TETELAS ... $240
Mushroom barbecue / grilled nopales (2pcs).
GARDEN LEAF SALAD ... $230
Berries / almonds / vinaigrette.
THIRD COURSE
PAN-FRIED OCTOPUS ... $390
Beef head jus / grilled persian cucumber / oyster emulsion.
CATCH OF THE DAY ... $385
Fennel cream with tobiko / asparagus / chamomile.
MARINATED SUCKLING CHICKEN ... $390
Bean purée / roasted kale.
BEEF SHORT LOIN ... $580
Sweet potato gnocchi / corn purée / broccoli.
SHRIMP PASTA / SHIITAKE ... $365
Capers / parmigiano reggiano.
PRIME RIB-EYE “RANCHO EL 17” ... $1,350
(500 grs).
COWBOY DE CERDO ... $620
Mole manchamanteles, vegetales del huerto, chucrut.
FOURTH COURSE
CORN CAKE ... $200
Sweet crumble / huitlacoche cream / salted pistachio tulip / artesanal icecream.
SEASONAL FRUIT SORBET ... $150
Artisan ice cream
BELGIAN BROWNIE ... $200
Red velvet crumble / brandy cream / rattle chili tulip / artesanal icecream.
DESSERT OF THE DAY ... $200
(Ask for availability)
TASTING MENU
4 COURSES ... $950 + WINE PAIRING ... $1,450
6 COURSES ... $1,250 + WINE PAIRING ... $2,000
MIXOLOGY
SANGRE DE DRAGÓN ... $250
Mezcal espadin, tangerine liquor, jamaica syrup.
AL PACINO ... $250
Mezcal espadin, limoncello, cucumber, basil syrup.
DEL HUERTO MARGARITA ... $250
White tequila, orange liquor, coriander syrup, beetroot.
CENIZA ... $250
Mezcal espadin, basil liquor, chili ashes.
CARAJILLO FOGOSO ... $220
Hazelnut liquor, corn liquor, espresso.
FUEGO ... $250
Bacanora, herbal liquor, mint syrup.
CORAZON ALMENDRADO ... $250
Tequila reposado, hazelnut liquor, almonds.
RED WINE OF THE HOUSE
OCASO ... $650
Viña Crepúsculo
Carignan.
LUZ DE LUNA ... $650
Viña Crepúsculo
Petite Sirah, Cabernet, Carignan.
WHITE WINE
PALOMINO ... $700
JC Bravo
MANAZ ... $700
Casa Magoni
Viognier, Fiano.
LINDA NOCHE ... $600
Cava Mazuelo
Carignan.
ISABELLA ... $800
Emevé
Chardonnay, Sauvignon Blanc, Viognier.
HENRI LURTON ... $800
Le Chenin
Chenin Blanc.
CHENIN COLOMBARD ... $680
Monte Xanic
MISIÓN ... $450
Santo Tomás
Chenin Blanc, French Colombard.
LE SAUVIGNON BLANC ... $800
Henri Lurton
SPARKLING WINE
DON PERIGNON ... $11,000
MOET & CHANDON IMPERIAL ... $3,200
ESPUMA DE PIEDRA ... $1,500
Casa de Piedra
RENATA BURBUJA ... $1,400
Quinta Monasterio
Zinfandel, Chardonnay.
MOET & CHANDON ROSE ... $3,900
PINK WINE
BLANC DE ZINFANDEL ... $450
L.A. Cetto
ROSADO MERLOT ... $990
Vinos Nivel
Merlot.
KEKOO ... $750
Xecue Vinícola
Grenache 100%.
LEGAT ROSADO ... $650
Viña de Frannes
Cabernet Franc, Cabernet Sauvignon, Merlot.
RED WINE
ORIGEN 43 ... $750
Casa Magoni
Sangiovese, Nebbiolo.
PATER ... $3,500
Viña de Frannes
Cabernet Sauvignon – Merlot.
PESCADOR ... $1,100
Caza Zamora Bodegas
Tempranillo.
CARDON ... $700
Casta de Vinos
CALIXA ... $850
Monte Xanic
Cabernet, Sirah.
BARBERA ... $800
Santo Tomás
Barbera.
MADERA 5 ... $850
Cava Aragón
Tempranillo, Cabernet.
CABERNET MERLOT ... $1,200
Quinta Monasterio
DUETTO ... $3,100
Santo Tomás
Tempranillo, Cabernet.
ÚNICO ... $3,100
Santo Tomás
Cabernet, Merlot.
TINTA MÉXICO ... $800
Santo Tomás
Barbera, Merlot.
LA LLAVE TINTA ... $1,500
Torres Alegre
Cabernet Franc, Merlot.
SYRAH NEBBIOLO ... $900
Viña Emiliana
Sirah, Nebbiolo.
CABERNET FRANC ... $1,500
Viña de Frannes
Cabernet Franc.
MAN CAB ... $990
Viña Emiliana
Cabernet Sauvignon.
LOS NIETOS ... $1,200
Emevé
Cabernet Sauvignon, Merlot, Cabernet Franc.
LE NEBBIOLO ... $1,200
Henri Lurton
Nebbiolo.
BIG BLEND ... $1,200
Vena Cava
Syrah, Cabernet Sauvignon, Petite Sirah, Zinfandel, Grenache.
ARMONIA DE TINTOS ... $700
Emevé
Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc.
ENSAMBLE ... $950
Vinos Nivel
Nebbiolo, Cabernet Sauvignon.
NEBBIOLO ... $1,200
Vinos Nivel
CARIGNAN ... $900
JC Bravo
HERENCIA ... $1,400
F. Rubio
Cabernet Sauvignon, Merlot, Malbec.
COFA ... $1,250
Caza Zamora Bodegas
Barbera.
MERLOT ... $1,300
Monte Xanic
SELECCIÓN ... $1,300
Monte Xanic
MERLOT ... $1,100
Xecue Vinícola
REDES ... $2,200
Caza Zamora Bodegas
Tempranillo.
ETNIA ... $990
Xecue Vinícola
Cabernet, Merlot, Tempranillo, Nebbiolo.
WHITE WINE GLASS
MANAZ ... $180
Casa Magoni
Viognier, Fiano.
CHENIN COLOMBARD ... $150
Monte Xanic
Chardonnay.
MISIÓN ... $130
Santo Tomás
Chenin Blanc, Colombard, Chardonnay.
VIÑA KRISTEL ... $150
Monte Xanic
Sauvignon Blanc.
PINK WINE GLASS
KEKOO ... $150
Xecué Vinícola
Grenache 100%.
BLANC DE ZINFANDEL ... $100
L.A. Cetto
RED WINE GLASS
LUZ DE LUNA ... $150
Viña Crepúsculo
Petite Sirah, Cebernet, Carignan.
OCASO ... $150
Viña Crepúsculo
Carignan.
CARIGNAN ... $180
JC Bravo
COCKTAIL BAR
MOJITO CLÁSICO ... $200
White Rum, mint, syrup, sparkling water.
APEROL ... $180
Aperol spritz.
NEGRONI ... $250
Ginebra, Campari liquor, Vermouth rosso.
OLD FASHIONED ... $200
Whiskey, bitters, azucar.
MANHATAN ... $220
Whisky bourbon, vermu rosso, bitter.
MARGARITA CLÁSICA ... $200
Tequila, lemon juice, syrup, orange liquor.
CARAJILLO ... $190
Licor 43, espressso.
CRAFT BEER
FUEGO ... $100
Valle de Guadalupe
WENDLANDT ... $100
Ensenada
BORDER PSYCHO ... $120
Tijuana
AGUA MALA ... $100
Ensenada
OLYMPO ... $130
Ensenada
COFFEE BAR
LATTE ... $75
MOKA ... $75
CAPUCCINO ... $75
OTROS
MARTINELLI'S APPLE JUICE ... $50
REFRESCO ... $40
KOMBUCHA ... $95
AGUA HETHE 750ML ... $130
MOCKTAILS
BESO DE TIERRA ... $140
FLORES DEL PARAISO ... $140
GASTRONOMY AND PAIRING
MEALS, WINES AND MIXOLOGY
The dishes are prepared with fresh products from the region, catch of the day, as well as vegetables from our organic garden.
For this reason, availability and prices may vary and are subject to seasonal availability with changes without prior notice.
* Service charge not included