FUEGO COCINA DEL VALLE MENU
CONTINENTAL BREAKFAST
Handmade bread, mimosa, fruit, cofee.
ROMANTIC PACKAGE BREAKFAST
To choose an option of :
Eggs as you like.
Chilaquiles as you like.
Hot cakes.
EGG”S ZONE
MEDITERRANEAN OMELETTE
Inside fresh mushrooms / spinach / green olives
Toping basil infused tomate sauce and capers.
$235
GALICIAN OMELETTE
Inside chorizo made in spain / caremelized red onion / local ranch cheese / Toping romanesco spanish sauce.
Garnish hash brown potatoe / beans.
$235
FIT OMELETTE
Inside fresh mushrooms/ spinach / red onion/kale.
Toping with grill local ranch cheese.
Garnish spring mix lettuce salad/ avocado quenelle.
$235
MAKE YOUR OMELETTE
Meats: Bacon / turkey ham / chorizo.
Vegetables: Mushrooms / spinach / red onion / bell peppers.
CLASSICS!
$280
JUICY VALLE DE GUADALUPE LAMB
Pot beans /garnish red onion / cilantro / corn tortillas / special guacachile sauce mild spicy.
$210
AVOCADO TOAST
Guacamole / toasted sesame oil / cherry tomatoe / local rancher cheese / housemade loaf bread / garnish spring mix lettuce salad / microgreens.
$235
TI-PAY RANCHEROS EGGS
Sunny side up eggs / smoked porkbelly / holly leaf corn tostada topping ranchera sauce / cilantro.
CHILA-KILLERS ZONE
$260
LAMB CHILAQUILES
Singe lamb / roasted tomatoe and peppers sauce.
Garnish of crispy hash brown and beans.
$260
THE BIG BOSS CHILAQUILES
Burned tomatoes sauce / sonora style machaca.
Garnish of crispy hash brown and beans.
$260
CHILAQUILES PORKBELLY
Creamy Chipotle sauce / porkbelly.
Garnish of crispy hash brown and beans.
$260
CHILAQUILES WITH EGGS
Sauce to choose – green – red – roasted peppers – creamy chipotle sauce.
Garnish of Crispy hash brown / beans / sunny side up eggs.
$25
Egg
Avocado scoop / beans / crispy hash brown / spring mix lettuce salad
¡CHEF SPECIAL!
$320
EMPEROR EGGS BENEDICT
Poached eggs / fresh fennel hollandaise sauce / prosciutto / sour dough bread / refried beans / microgreens from our farm.
$450
STEAK & EGGS
New York steak dry age / sunny side up eggs.
Garnish potatoe wedges / beans / corn tortillas.
SWEET TOOTH
$250
LEMON FRENCH TOAST
Homemade brioche / lemon mascarpone / red wine coulis / caramelized peach.
$250
BANANA HOT CAKES
Banana hot cakes / flamed in mezcal banana jam.
$220
BUTTERMILK PANCAKES
Traditional buttermilk pancakes.
$230
BOOM BRIOCHE
Brioche made in Fuego / cream of cream filling / turin chocolate rabbit.
$250
BLACKBERRY ``MILLE FEUILLE`` STRUDEL
Home made puff pastry / blackberry mascarpone / forest fruit coulis.
SHELLS
$260
½ DOZEN OYSTERS ON A HALF SHELL
Bahia Falsa oyster from San Quintin / Ponzu Sauce / Citrus Supreme / House oil.
$365
½ DOZEN PREMIUM OYSTERS ON A HALF SHELL
San Quintin Giga oyster/ Caviar / Mignonette Sauce with Raspberry vinegar / Pickle Chayote.
$285
SMOKED SHELLS
San Quintin Giga oyster and smoked clam in season / Asadero de Tecate Cheese / Chihuahua´s Mennonite Cheese / Grasshopper / House oil.
$240
FRESH CLAM
Fresh open clam in season / purple onion / cherry tomato / salicornia.
SEA FOOD
$335
BLUE SHRIMP AGUACHILE
Choose from our traditional / roasted pepper black sauce or ask your server for the house special sauce.
$295
SEAFOOD COCKTAIL
Raw Shrimp / octopus / boiled shrimp / veggie cocktail mix / sesame oil / tomato and clam sauce.
Add extra : oyster$35 / scallop $45
$290
TASTY CEVICHE ``YOU CHOOSE``
Fish and/or octopus and/or shrimp / cherry tomato / oriental cucumber / garden cilantro / purple onion / salicornia / house oil.
RAW
$350
BLUEFIN TUNA SASHIMI
Bluefin Tuna / sake hydrated seaweed / salicornia / ponzu sauce / laminated avocado / criollo cilantro / pickled chayote / alioli.
$335
CATCH OF THE DAY TIRADITO
Premium Fish / seasonal citrus reduction / chives / dehydrated Bonito flakes / ginger oil / garden cilantro.
$345
TUNA TARTAR
Yellowfin Tuna / oriental cucumber / serrano pepper / ponzu sauce / laminated avocado / pickled jicama.
VEGGIES GARDEN
$235
FUEGO SALAD
Garden Romaine lettuce / confit tomatoe / crispy Bacon / dry cheese with cilantro seed dressing zest.
$240
WOOD GRILL VEGETABLES
White cauliflower / eggplant / garden squash / carrot / peach/kiwi / anise Jocoque / Luna Garden leaves texture.
$250
HEIRLOOM TOMATO SALAD
Heirloom tomato / cherry tomato / laminated avocado / strawberries / grilled caramelized sheep cheese / Luna Garden Leaves / citronette dressing.
$270
SANTA GABRIELLA CAULIFLOWERS
Roasted White cauliflower / sweet and spicy macha sauce from pico de pájaro / cherry vinegar / roasted coconut / pistachio / roasted peanut / lemon.
$230
WILD LEAVES SALAD
SOUPS
$340
SCALLOP CHOWDER ON BREAD BOWL
Scallop / sourdough made in fuego / salicornia / Luna garden Radish.
$255
BITTERSWEET POBLANO SOUP
Cream of Poblano pepper / Green Apple / house bread croutones / Luna garden sprouts.
TORTILLA ZONE
$260
PORKBELLY BITES
Crunchy porkbelly / grasshoppers & mezcal drunken sauce / pickled veggies / avocado cream / Luna Garden cilantro flowers / grasshopper / Tlaxcala blue corn tortillas.
$240
TATEMADO LAMB TACOS
Roasted Local lamb / mashed black beans with epazote / fermented purple cabbage / Guacachile sauce / criollo cilantro.
$230
SMOKED TUNA BURRITOS
Smoked bluefin tuna/ stirfry peppers / tartar sauce / pickled veggiers / alioli / Luna Garden sprouts.
$240
TACOS SURF & TURF (LAND & SEA)
IMPORTED
$370
IBERIAN HAM
Laminated Iberian Ham / cherry tomato / Luna Garden sprouts / guava candy / served with bread made in Fuego.
PASTA
$365
SHITAKE AND CAPPERS PASTA
Blue shrimp / shiitake mushroom / cappers / reggiano parmesan cheese / white sauce.
$210
ALMOND BURRO FETTUCCINE
Fetuccine pasta / almond-butter / parmesan cheese.
$320
BAY’S RIGATONI
Rigatoni / garden herbs & anchovies gremolata / bay’s seafood / reggiano parmesan / fresh dill / lemon zest.
DE LAS OLAS
$390
SMOKED ZARANDEADO OCTOPUS
Local octopus / adobo pepper sauce/ coloradito mole / shishito pepper / green bean / zucchini / toasted sesame / salicornia.
$410
CATCH OF THE DAY
Premium seasonal fish / green herbs pepián mole / brussels sprouts / zucchini / seared cabbage.
$360
SHRIMP MEZCAL
Blue shrimp flamed with mezcal / rustic mashed potatoes / tree chili pepper & roasted garlic butter / Luna Garden cilantro.
POULTRY
$420
WILD QUAIL
Guadalupe Valley wild quail / mashed onion & roasted garlic / demi glace / seasonal vegetables.
MEATS
$320
REYES BURGER
House meat mix / seasoned potato wedges / home made pickles / crispy bacon / caramelized onions / matured ranch cheese sauce / brioche bread made in fuego.
$650
SHORT RIB
Tartar sauce and vegetables.
$580
BEEF STEAK
Beef steak /duchess potatoes / beef jus / seared romaine lettuce / seasonal vegetables.
PRIME MEAT
$1,200
PRIME RIBEYE
Dry aged rib eye / truffled duchess potatoes / Luna Garden carrots / yellow corn / bok choy / aromatic herbs chimichurri sauce.
$2,000
PRIME TOMAHAWK DRY AGED
Dry aged / truffle smashed potatoes / yellow corn / seasonal vegetables / Luna Garden leaves texture.
$200
SWEET CORN SOUFFLE
Sweet crumble / house ice cream / cuitlacoche cream / pistacho tulip / seasonal red fruit coulis.
$200
BELGIAN BROWNIES
House ice cream / red velvet crumble / cascabel pepper tulip / brandy cream / seasonal fruit / Luna Garden flowers.
$200
SEASONAL FRUIT SORBET
Red fruits / Luna Garden mint / white wine reduction.
$185
DAY DESERT
Desert made every day, ask your server
COCTELERIA
$150
PIÑA COLADA
Ron blanco, crema de coco y jugo de piña.
$180
APEROL
APEROL SPRITZ.
$160
DAIQUIRI
Pepino, limón, tamarindo, frutos rojos.
$180
RUSO NEGRO
Vodka y Kahlua.
$250
NEGRONI
GINEBRA, LICOR CAMPARI, VERMOUTH ROSSO.
$180
RUSO BLANCO
Kahlua, vodka, leche evaporada.
$200
OLD FASHIONED
WHISKEY, BITTERS, AZUCAR.
$180
COSMOPOLITAN
Vodka, controy, jugo de arándanos.
$220
MANHATAN
Whisky bourbon, vermu rosso, bitter.
MOJITOS
$200
MOJITO DE SABORES
Pepino / tamarindo / frutos rojos.
$200
MOJITO CLASICO
Ron, jugo limón, menta, jarabe natural y agua mineral.
DIGESTIVOS
$110
BAILEYS
$130
LICOR 43
$110
AMARETO
$180
GRAND MARNIER
$120
FRANGELICO
$110
LICOR DE DAMIANA
$110
KAHLUA
$110
CHINCHON DULCE
$110
CHINCHON SECO
$110
VACCARI BLANCO
$110
VACCARI NEGRO
MARGARITAS
$250
MARGARITA PREMIUM
Tequila Don Fulano, ancho reyes verde, controy, limón, jarabe de albahaca.
$250
MARGARITA CADILLAC
Pepino, limón, tamarindo, frutos rojos.
$200
MARGARITA CLÁSICA
Tequila, jugo de limón, jarabe natural y licor de naranja.
MARTINIS
$240
MARTINI EXPRESSO
Expresso, Vodka, Kahlua.
$220
MARTINI SUCIO
Gin Tanqueray, extra Dry Martini, jugo de aceituna.
$220
MARTINI SECO
Gin Tanqueray, extra Dry Martini.
$220
MARTINI CHOCOLATE
Bayleis, Vodka, licro de chocolate, chocolate.
CERVEZA ARTESANAL
$100
CERVEZA DE BARRIL I.P.A.
$100
FRONTERA
$120
BORDER PSYCHO
$100
FUEGO
$100
WENDLANDT
$100
AGUA MALA
$100
INSURGENTE
$100
DONCELLA
BARRA DE CAFÉS
$150
CAFÉ DEL VALLE
Ron Matuzalem, café expresso, café regular, canela, romero.
$150
CAFÉ BESO
Café expresso, Whipped cream, chocolate rayado, cajeta.
$170
CAFÉ MULATO
Café expresso, Whipped cream, chocolate rayado, cajeta.
$170
CAFÉ MEXICANO
Kalhua, tequila, café regular, Whipped cream.
$170
CAFÉ IRLANDES
Whisky Red Label, café expresso, Whipped cream.
$170
CARAJILLO
Licor 43, Baileys, leche de almendras, mazapan.
$190
CARAJILLO MAZAPAN
Licor 43, Baileys, leche de almendras, mazapan.
$60
CAPUCCINO
Expresso y leche al vapor.
$60
LATTE
Expresso.
OTROS
$80
AGUA DE PIEDRA
$35
REFRESCO
$95
KOMBUCHA
COCTELERIA
$220
PANTERA ROSA
Limón, granadina, apio, uva, vodka, y licor de damiana.
$200
CHARRITO NEGRO
Tequila don julio blanco, jugo de cítricos, piel de naranja, sal de grano, refresco de cola.
$250
MEZCAL SOUR
Manzana verde, sidra y mezcal joven.
$250
MACHACADO DE PIÑA
Piña asada, jarabe de agave, Ron añejo, Martini extra dry.
MEZCAL
$250
ALMA DE MEZCAL
Limón, jarabe de tepache, mezcal, agua quina y sal de gusano .
$250
MEZCALITO PEPINO
Azúcar, limón, pepino, menta, mezcal y licor de chile.
$250
PIÑA MEZCALINO
Limón, jarabe de agave, piña, mezcal y licor de chile .
$250
MEZCAL FRESCO AMANECER
Limón, pepino, jengibre, mezcal, menta, agua mineral, angostura.
$250
SANGRE DE DRAGÓN
Limón, jarabe de agave, Jamaica y mezcal.
TINTOS DE LA CASA
$510
OCASO
Carignan.
$510
LUZ DE LUNA
Petite Sirah, Cabernet, Carignan.
VINO BLANCO
$480
DOUBLE BLANC
Sauvignon Blanc, Palomino, Viognier.
$450
MANAZ
Viognier, Fiano.
$550
LINDA NOCHE
Carignan.
$650
ISABELLA
Chardonnay, Sauvignon Blanc, Viognier.
$680
LE CHENIN
Chenin Blanc.
$880
LA LLAVE BLANCA
Sauvignon Blanc, Chenin Blanc.
$540
LAGRIMAS
Sauvignon Blanc.
$540
LAGRIMAS
Chardonnay.
$650
COSECHA TARDIA
Chenin Blanc.
$600
NATAL
Chardonnay.
$350
MISIÓN
Chenin Blanc, Chenin Colombard, Chardonnay.
$630
VIKO BLANCO
Colombard, chenin Blanc.
$1,150
LEGAT CHARDONNAY
Chardonnay.
$720
SAUVIGNON BLANC
$490
PALOMINO
$680
SAUVIGNON BLANC
VINO ESPUMOSO
$11,000
DON PERIGNON
$3,000
MOET & CHANDON IMPERIAL
$1,050
ESPUMA DE PIEDRA
$1,200
RENATA BURBUJA
Zinfandel, Chardonnay.
$3,900
MOET & CHANDON ROSE
VINO ROSADO
$530
PITAYA
Grenache.
$630
VIKO ROSADO
$510
BLA BLA
Grenache Blanc, Moscatel, Zinfandel.
$460
ROSADO
Tempranillo.
$600
ROSADO MERLOT
Merlot.
$500
ROSADO MERLOT
Malbec.
$550
ROSADO MEXICO
Grenache.
VINO TINTO
$1,600
RESERVA ESPECIAL
$1,100
NEBBIOLO
Nebbiolo.
$800
PINOIT NOIR
Pinoit Noir.
$730
NEBBIOLO
Nebbiolo.
$530
ORIGEN 43
Sangiovese, Nebbiolo.
$570
CARDON
$1,750
ANCON
Nebbiolo, Cabernet Sauvignon.
$540
SURCO 2,7
Cabernet Sauvignon.
$790
MADERA 5
Tempranillo, Cabernet.
$630
CALIXA
Cabernet, Sirah.
$850
CABERNET MERLOT
$650
BARBERA
Barbera.
$680
TINTA MÉXICO
Barbera, Merlot.
$2,200
DUETTO
Tempranillo, Cabernet.
$2,200
ÚNICO
Cabernet, Merlot.
$790
VIKO TINTO
Cabernet, Nebbiolo, Sirah.
$1,450
LA LLAVE TINTA
Cabernet Franc, Merlot.
$690
SURCO ROJO
Nebbiolo, Cabernet Sauvignon.
$790
MAN CAB
Cabernet Sauvignon.
$680
SYRAH NEBBIOLO
Sirah, Nebbiolo.
$1,150
CABERNET FRANC
Cabernet Franc.
$790
SHIRAZ
Shiraz.
$820
LOS NIETOS
Cabernet Sauvignon, Merlot, Cabernet Franc.
$650
MALBEC
Malbec.
$560
ARMONIA DE TINTOS
Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc.
$770
LE NEBBIOLO
Nebbiolo.
$890
BIG BLEND
Syrah, Cabernet Sauvignon, Petite Sirah, Zinfandel, Grenache
$750
CARIGNAN
$950
ENSAMBLE
Nebbiolo, Cabernet Sauvignon.
$950
NEBBIOLO
$950
TEMPRANILLO
$1,050
CABERNET SAUVIGNON
$650
UMBRAL TINTO
Cabernet Sauvignon, Merlot.
$980
HERENCIA
Cabernet Sauvignon, Merlot, Malbec.
$800
TEMPRANILLO
$590
MEZCLA DE TINTOS
Cabernet Sauvignon, Merlot, Tempranillo.
$890
PHILS'S BLEND
Cabernet Sauvignon, Syrah, Nebbiolo.
$1,250
J2:10
Cabernet Sauvignon, Nebbiolo.
VINO BLANCO POR COPEO
$110
MANAZ
Viognier, Fiano.
$140
LINDA NOCHE
Carignan.
$160
COSECHA TARDIA
Chenin Blanc.
$140
LAGRIMAS
Chardonnay.
$100
MISIÓN
Chenin Blanc, Colombard, Chardonnay.
$120
PALOMINO
$140
LAGRIMAS
Sauvignon Blanc.
VINO ROSADO POR COPEO
$120
ROSADO
Tempranillo.
$140
ROSADO MÉXICO
Grenache.
$130
PITAYA
Grenache.
VINO TINTO POR COPEO
$105
LUZ DE LUNA
Petite Sirah, Cebernet, Carignan.
$105
OCASO
Carignan.
$150
CARIGNAN
Petite Sirah, Cebernet, Carignan.
$150
ARMONIA DE TINTOS
Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc.
$150
CARDON
For this reason the availability and prices may vary and are subject to seasonal availability with changes without prior notice.
* Costs do not include VAT or service charge
DISHES, WINES AND MIXOLOGY
