KNOW OUR PROPOSALS IN FOOD, DESSERTS AND DRINKS

FUEGO COCINA DEL VALLE MENU

Restaurante Gastronomía y Maridaje
Chef : David Emanuel Fernández Avilés
All the sprouts on our menu are from our garden Huerto Luna.
`` A U K A ``
Personal portion

CONTINENTAL BREAKFAST

Handmade bread, mimosa, fruit, cofee.

Personal portion

ROMANTIC PACKAGE BREAKFAST

To choose an option of :
Eggs as you like.
Chilaquiles as you like.
Hot cakes.

EGG”S ZONE

Restaurante Gastronomía y Maridaje
$220
Personal portion

MEDITERRANEAN OMELETTE

Inside fresh mushrooms / spinach / green olives
Toping  basil infused tomate sauce and capers.

$235

Personal portion

GALICIAN OMELETTE

Inside chorizo made in spain / caremelized red onion / local ranch cheese / Toping romanesco spanish sauce.
Garnish hash brown potatoe / beans.

$235
Personal portion

FIT OMELETTE

Inside fresh mushrooms/ spinach / red onion/kale.
Toping with grill local ranch cheese.
Garnish spring mix lettuce salad/ avocado quenelle.

$235
Personal portion

MAKE YOUR OMELETTE

Meats: Bacon / turkey ham / chorizo.
Vegetables: Mushrooms / spinach / red onion / bell peppers.

CLASSICS!

Restaurante Gastronomía y Maridaje
$280
Personal portion 210 gr

JUICY VALLE DE GUADALUPE LAMB

Pot beans /garnish red onion / cilantro / corn tortillas / special guacachile sauce mild spicy.

$210

Personal portion

AVOCADO TOAST

Guacamole / toasted sesame oil / cherry tomatoe / local rancher cheese / housemade loaf bread / garnish spring mix lettuce salad / microgreens.

$235
Personal portion

TI-PAY RANCHEROS EGGS

Sunny side up eggs / smoked porkbelly / holly leaf corn tostada topping ranchera sauce / cilantro.

CHILA-KILLERS ZONE

Restaurante Gastronomía y Maridaje
$260
Personal portion

LAMB CHILAQUILES

Singe lamb / roasted tomatoe and peppers sauce.
Garnish of crispy hash brown and beans.

$260

Personal portion

THE BIG BOSS CHILAQUILES

Burned tomatoes sauce / sonora style machaca.
Garnish of crispy hash brown and beans.

$260
Personal portion

CHILAQUILES PORKBELLY

Creamy Chipotle sauce / porkbelly.
Garnish of crispy hash brown and beans.

$260
Personal portion

CHILAQUILES WITH EGGS

Sauce to choose – green – red – roasted peppers – creamy chipotle sauce.
Garnish of Crispy hash brown / beans / sunny side up eggs.

$25

Egg

$45

Avocado scoop / beans / crispy hash brown / spring mix lettuce salad

¡CHEF SPECIAL!

Restaurante Gastronomía y Maridaje
$320
Personal portion

EMPEROR EGGS BENEDICT

Poached eggs / fresh fennel hollandaise sauce / prosciutto / sour dough bread / refried beans / microgreens from our farm.

$450

Personal portion 280 gr

STEAK & EGGS

New york steak  dry age/ sunny side up eggs.
Garnish potatoe wedges / beans / corn tortillas.

SWEET TOOTH

Restaurante Gastronomía y Maridaje
$250
Personal portion

LEMON FRENCH TOAST

Homemade brioche / lemon mascarpone / red wine coulis / caramelized  peach.

$250

Personal portion (3 pz)

BANANA HOT CAKES

Banana hot cakes / flamed in mezcal banana jam.

$220
Personal portion

BUTTERMILK PANCAKES

Traditional buttermilk pancakes.

$230
Personal portion

BOOM BRIOCHE

Brioche made in Fuego / cream of cream filling / turin chocolate rabbit.

$250

Personal portion

BLACKBERRY ``MILLE FEUILLE`` STRUDEL

Home made puff pastry / blackberry mascarpone / forest fruit coulis.

SHELLS

Restaurante Gastronomía y Maridaje
$260
Personal portion 6 pz.

½ DOZEN OYSTERS ON A HALF SHELL

Bahia Falsa oyster from San Quintin / Ponzu Sauce / Citrus Supreme / House oil.

$365

Personal portion 6 pz.

½ DOZEN PREMIUM OYSTERS ON A HALF SHELL

San Quintin Giga oyster/ Caviar / Mignonette Sauce with Raspberry vinegar / Pickle Chayote.

$285
Personal portion 2 pz.

SMOKED SHELLS

San Quintin Giga oyster and smoked clam in season / Asadero de Tecate Cheese / Chihuahua´s Mennonite Cheese / Grasshopper / House oil.

$240
Personal portion 2pz.

FRESH CLAM

Fresh open clam in season / purple onion / cherry tomato / salicornia.

SEA FOOD

Restaurante Gastronomía y Maridaje
$335
Personal portion

BLUE SHRIMP AGUACHILE

Choose from our traditional / roasted pepper black sauce or ask your server for the house special sauce.

$295

Personal portion

SEAFOOD COCKTAIL

Raw Shrimp / octopus / boiled shrimp / veggie cocktail mix / sesame oil / tomato and clam sauce.

Add extra : oyster$35 / scallop $45
$265
Personal portion

FRESH SHELL COCKTAIL

Giga oyster / season clam / veggie cocktail mix / tomato and clam sauce.

Add extra : scallop $45
$290
Personal portion

TASTY CEVICHE ``YOU CHOOSE``

Fish and/or octopus and/or shrimp / cherry tomato / oriental cucumber / garden cilantro / purple onion / salicornia / house oil.

RAW

Restaurante Gastronomía y Maridaje
$350

BLUEFIN TUNA SASHIMI

Bluefin Tuna / sake hydrated seaweed / salicornia / ponzu sauce / laminated avocado / criollo cilantro / pickled chayote / alioli.

$335

CATCH OF THE DAY TIRADITO

Premium Fish / seasonal citrus reduction / chives / dehydrated Bonito flakes / ginger oil / garden cilantro.

$345

TUNA TARTAR

Yellowfin Tuna / oriental cucumber / serrano pepper / ponzu sauce /  laminated avocado / pickled jicama.

VEGGIES GARDEN

Restaurante Gastronomía y Maridaje
$285
Personal portion

FUEGO SALAD

Garden Romaine lettuce / confit tomatoe / crispy Bacon / dry cheese with cilantro seed dressing zest.

$290

Personal portion

WOOD GRILL VEGETABLES

White cauliflower / eggplant / garden squash / carrot / peach/kiwi / anise Jocoque / Luna Garden leaves texture.

$320
Personal portion

HEIRLOOM TOMATO SALAD

Heirloom tomato / cherry tomato / laminated avocado / strawberries / grilled caramelized sheep cheese  / Luna Garden Leaves / citronette dressing.

$270
Personal portion

SANTA GABRIELLA CAULIFLOWERS

Roasted White cauliflower / sweet and spicy macha sauce from pico de pájaro / cherry vinegar / roasted coconut / pistachio / roasted peanut / lemon.

SOUPS

Restaurante Gastronomía y Maridaje
$340
Personal portion

SCALLOP CHOWDER ON BREAD BOWL

Scallop / sourdough made in fuego / salicornia / Luna garden Radish.

$255

Personal portion

BITTERSWEET POBLANO SOUP

Cream of Poblano pepper / Green Apple / house bread croutones / Luna garden sprouts.

TORTILLA ZONE

Restaurante Gastronomía y Maridaje
$285
Personal portion

PORKBELLY BITES

Crunchy porkbelly / grasshoppers & mezcal drunken sauce / pickled veggies / avocado cream / Luna Garden cilantro flowers / grasshopper / Tlaxcala blue corn tortillas.

$275

Personal portion (3 pz.)

TATEMADO LAMB TACOS

Roasted Local lamb / mashed black beans with epazote / fermented purple cabbage / Guacachile sauce / criollo cilantro.

$230
Personal portion (2 pz.)

SMOKED TUNA BURRITOS

Smoked bluefin tuna/ stirfry peppers / tartar sauce / pickled veggiers / alioli / Luna Garden sprouts.

$165
Personal portion (2 pz.)

FLOUR STEAK QUESADILLAS

Flour Tortilla / steak sliced / local ranch cheese.

IMPORTED

Restaurante Gastronomía y Maridaje
$370
Personal portion 100 gr.

IBERIAN HAM

Laminated Iberian Ham / cherry tomato / Luna Garden  sprouts / guava candy / served with bread made in Fuego.

FOR THE KIDS

Restaurante Gastronomía y Maridaje
$110
Personal portion

FLOUR TORTILLA QUESADILLAS

Local ranch cheese / cilantro.

$110

Personal portion

SEASONED POTATO WEDGES

Fried potato wedges / feta cheese.

$110
Personal portion

ITALIAN SPAGHETTI

Tomato sauce / parmesan cheese.

$110
Personal portion

CHIKEN TENDERS

Breaded chicken / mashed potatoes.

$125

Personal portion

MINI BURGER

House meat mix /mozzarella cheese / bacon / french fries / house brioche bread.

PASTA

Restaurante Gastronomía y Maridaje
$365
Personal portion

SHITAKE AND CAPPERS PASTA

Blue shrimp / shiitake mushroom / cappers / reggiano parmesan cheese / white sauce.

$210

Personal portion

ALMOND BURRO FETTUCCINE

Fetuccine pasta / almond-butter / parmesan cheese.

$380
Personal portion

BAY’S RIGATONI

Rigatoni / garden herbs & anchovies  gremolata / bay’s seafood / reggiano parmesan / fresh dill / lemon zest.

DE LAS OLAS

Restaurante Gastronomía y Maridaje
$390
Personal portion 250 gr.

SMOKED ZARANDEADO OCTOPUS

Local octopus / adobo pepper sauce/ coloradito mole / shishito pepper / green bean / zucchini / toasted sesame / salicornia.

$410

Personal portion 235 gr.

CATCH OF THE DAY

Premium seasonal fish / green herbs pepián mole / brussels sprouts / zucchini / seared cabbage.

$360
Personal portion (5 pz.)

SHRIMP MEZCAL

Blue shrimp flamed with mezcal / rustic mashed potatoes / tree chili pepper & roasted garlic butter / Luna Garden cilantro.

POULTRY

Restaurante Gastronomía y Maridaje
$420
Personal portion (240 gr.)

WILD QUAIL

Guadalupe Valley wild quail / mashed onion & roasted garlic /  demi glace / seasonal  vegetables.

MEATS

Restaurante Gastronomía y Maridaje
$345
Personal portion 195 gr.

REYES BURGER

House meat mix / seasoned potato wedges / home made pickles / crispy bacon / caramelized onions / matured ranch cheese sauce /  brioche bread made in fuego.

$640

Personal portion 480 gr.

SHORT RIB

Tartar sauce and vegetables.

$595
Personal portion 230 gr.

BEEF STEAK

Beef steak /duchess potatoes / beef jus / seared romaine lettuce / seasonal vegetables.

PRIME MEAT

Restaurante Gastronomía y Maridaje
$1,200
Personal portion 500 gr

PRIME RIBEYE

Dry aged rib eye / truffled duchess potatoes / Luna Garden carrots / yellow corn / bok choy / aromatic herbs chimichurri sauce.

$2,000

To share 1,350 gr. with bone

PRIME TOMAHAWK DRY AGED

Dry aged / truffle smashed potatoes / yellow corn / seasonal vegetables / Luna Garden leaves texture.

$185
Personal portion

SWEET CORN SOUFFLE

Sweet crumble / house ice cream / cuitlacoche cream / pistacho tulip / seasonal red fruit coulis.

$185

Personal portion

BELGIAN BROWNIES

House ice cream / red velvet crumble / cascabel pepper  tulip / brandy cream / seasonal fruit / Luna Garden flowers.

$185
Personal portion

SEASONAL FRUIT SORBET

Red fruits / Luna Garden mint / white wine reduction.

$185
Personal portion

DAY DESERT

Desert made every day, ask your server

COCTELERIA

Restaurante Gastronomía y Maridaje
$150
Bebida individual

PIÑA COLADA

Ron blanco, crema de coco y jugo de piña.

$180
Bebida individual

APEROL

APEROL SPRITZ.

$160

Bebida individual

DAIQUIRI

Pepino, limón, tamarindo, frutos rojos.

$180
Bebida individual

RUSO NEGRO

Vodka y Kahlua.

$250

Bebida individual

NEGRONI

GINEBRA, LICOR CAMPARI, VERMOUTH ROSSO.

$180
Bebida individual

RUSO BLANCO

Kahlua, vodka, leche evaporada.

$200
Bebida individual

OLD FASHIONED

WHISKEY, BITTERS, AZUCAR.

$180

Bebida individual

COSMOPOLITAN

Vodka, controy, jugo de arándanos.

$220
Bebida individual

MANHATAN

Whisky bourbon, vermu rosso, bitter.

MOJITOS

Restaurante Gastronomía y Maridaje
$200
Bebida individual

MOJITO DE SABORES

Pepino / tamarindo / frutos rojos.

$200

Bebida individual

MOJITO CLASICO

Ron, jugo limón, menta, jarabe natural y agua mineral.

DIGESTIVOS

Restaurante Gastronomía y Maridaje
$110
Bebida individual

BAILEYS

$130

Bebida individual

LICOR 43

$110
Bebida individual

AMARETO

$180
Bebida individual

GRAND MARNIER

$120

Bebida individual

FRANGELICO

$110
Bebida individual

LICOR DE DAMIANA

$110
Bebida individual

KAHLUA

$110

Bebida individual

CHINCHON DULCE

$110
Bebida individual

CHINCHON SECO

$110
Bebida individual

VACCARI BLANCO

$110

Bebida individual

VACCARI NEGRO

MARGARITAS

Restaurante Gastronomía y Maridaje
$250
Bebida individual

MARGARITA PREMIUM

Tequila Don Fulano, ancho reyes verde, controy, limón, jarabe de albahaca.

$250

Bebida individual

MARGARITA CADILLAC

Pepino, limón, tamarindo, frutos rojos.

$200
Bebida individual

MARGARITA CLÁSICA

Tequila, jugo de limón, jarabe natural y licor de naranja.

MARTINIS

Restaurante Gastronomía y Maridaje
$240
Bebida individual

MARTINI EXPRESSO

Expresso, Vodka, Kahlua.

$220

Bebida individual

MARTINI SUCIO

Gin Tanqueray, extra Dry Martini, jugo de aceituna.

$220
Bebida individual

MARTINI SECO

Gin Tanqueray, extra Dry Martini.

$220
Bebida individual

MARTINI CHOCOLATE

Bayleis, Vodka, licro de chocolate, chocolate.

CERVEZA ARTESANAL

Restaurante Gastronomía y Maridaje
$100
Bebida individual

CERVEZA DE BARRIL I.P.A.

$100
Tijuana

FRONTERA

$120
Tijuana

BORDER PSYCHO

$100
Valle de Guadalupe

FUEGO

$100

Ensenada

WENDLANDT

$100
Ensenada

AGUA MALA

$100
Tijuana

INSURGENTE

$100
Tecate

DONCELLA

BARRA DE CAFÉS

Restaurante Gastronomía y Maridaje
$150
Bebida individual

CAFÉ DEL VALLE

Ron Matuzalem, café expresso, café regular, canela, romero.

$150

Bebida individual

CAFÉ BESO

Café expresso, Whipped cream, chocolate rayado, cajeta.

$170
Bebida individual

CAFÉ MULATO

Café expresso, Whipped cream, chocolate rayado, cajeta.

$170
Bebida individual

CAFÉ MEXICANO

Kalhua, tequila, café regular, Whipped cream.

$170

Bebida individual

CAFÉ IRLANDES

Whisky Red Label, café expresso, Whipped cream.

$170
Bebida individual

CARAJILLO

Licor 43, Baileys, leche de almendras, mazapan.

$190
Bebida individual

CARAJILLO MAZAPAN

Licor 43, Baileys, leche de almendras, mazapan.

$60

Bebida individual

CAPUCCINO

Expresso y leche al vapor.

$60
Bebida individual

LATTE

Expresso.

OTROS

Restaurante Gastronomía y Maridaje
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$80
Bebida individual

AGUA DE PIEDRA

$35

Bebida individual

REFRESCO

$95
Bebida individual

KOMBUCHA

COCTELERIA

Restaurante Gastronomía y Maridaje
$220
Bebida individual

PANTERA ROSA

Limón, granadina, apio, uva, vodka, y licor de damiana.

$200
Bebida individual

CHARRITO NEGRO

Tequila don julio blanco, jugo de cítricos, piel de naranja, sal de grano, refresco de cola.

$250

Bebida individual

MEZCAL SOUR

Manzana verde, sidra y mezcal joven.

$250
Bebida individual

MACHACADO DE PIÑA

Piña asada, jarabe de agave, Ron añejo, Martini extra dry.

MEZCAL

Restaurante Gastronomía y Maridaje
$250
Bebida individual

ALMA DE MEZCAL

Limón, jarabe de tepache, mezcal, agua quina y sal de gusano .

$250

Bebida individual

MEZCALITO PEPINO

Azúcar, limón, pepino, menta, mezcal y licor de chile.

$250
Bebida individual

PIÑA MEZCALINO

Limón, jarabe de agave, piña, mezcal y licor de chile .

$250
Bebida individual

MEZCAL FRESCO AMANECER

Limón, pepino, jengibre, mezcal, menta, agua mineral, angostura.

$250

Bebida individual

SANGRE DE DRAGÓN

Limón, jarabe de agave, Jamaica y mezcal.

TINTOS DE LA CASA

Restaurante Gastronomía y Maridaje
$510
Viña Crepúsculo

OCASO

Carignan.

$510

Viña Crepúsculo

LUZ DE LUNA

Petite Sirah, Cabernet, Carignan.

VINO BLANCO

Restaurante Gastronomía y Maridaje
$480
Barón Balche

DOUBLE BLANC

Sauvignon Blanc, Palomino, Viognier.

$450
Casa Magoni

MANAZ

Viognier, Fiano.

$550

Cava Mazuelo

LINDA NOCHE

Carignan.

$650
Emeve

ISABELLA

Chardonnay, Sauvignon Blanc, Viognier.

$680

Henri Lurton

LE CHENIN

Chenin Blanc.

$880
Torres Alegre

LA LLAVE BLANCA

Sauvignon Blanc, Chenin Blanc.

$540
Llano Colorado

LAGRIMAS

Sauvignon Blanc.

$540

Llano Colorado

LAGRIMAS

Chardonnay.

$650
Monte Xanic

COSECHA TARDIA

Chenin Blanc.

$600
Quinta Monasterio

NATAL

Chardonnay.

$350

Santo Tomás

MISIÓN

Chenin Blanc, Chenin Colombard, Chardonnay.

$630
Torres Alegres

VIKO BLANCO

Colombard, chenin Blanc.

$1,150
Viña de Frannes

LEGAT CHARDONNAY

Chardonnay.

$720

Vena Cava

SAUVIGNON BLANC

$490

JC Bravo

PALOMINO

$680
Henri Lurton

SAUVIGNON BLANC

VINO ESPUMOSO

Restaurante Gastronomía y Maridaje
$11,000

DON PERIGNON

$3,000

MOET & CHANDON IMPERIAL

$1,050
Casa de Piedra

ESPUMA DE PIEDRA

$1,200
Quinta Monasterio

RENATA BURBUJA

Zinfandel, Chardonnay.

$3,900

MOET & CHANDON ROSE

VINO ROSADO

Restaurante Gastronomía y Maridaje
$530
Casta de Vinos

PITAYA

Grenache.

$630

Torres Alegre

VIKO ROSADO

$510
Viña Emiliana

BLA BLA

Grenache Blanc, Moscatel, Zinfandel.

$460
Calle 11 Barisal

ROSADO

Tempranillo.

$600

Vinos Nivel

ROSADO MERLOT

Merlot.

$500
EMEVE

ROSADO MERLOT

Malbec.

$550
Santo Tomas

ROSADO MEXICO

Grenache.

VINO TINTO

Restaurante Gastronomía y Maridaje
$1,600
Barón Balche

RESERVA ESPECIAL

$1,100

Calle 11 Barisal

NEBBIOLO

Nebbiolo.

$800
Calle 11 Barisal

PINOIT NOIR

Pinoit Noir.

$730
Casa Magoni

NEBBIOLO

Nebbiolo.

$530

Casa Magoni

ORIGEN 43

Sangiovese, Nebbiolo.

$570
Casta de Vinos

CARDON

$1,750
Llano Colorado

ANCON

Nebbiolo, Cabernet Sauvignon.

$540

Llano Colorado

SURCO 2,7

Cabernet Sauvignon.

$790
Cava Aragón

MADERA 5

Tempranillo, Cabernet.

$630
Monte Xanic

CALIXA

Cabernet, Sirah.

$850

Quinta Monasterio

CABERNET MERLOT

$650
Santo Tomás

BARBERA

Barbera.

$680
Santo Tomás

TINTA MÉXICO

Barbera, Merlot.

$2,200

Santo Tomás

DUETTO

Tempranillo, Cabernet.

$2,200
Santo Tomás

ÚNICO

Cabernet, Merlot.

$790
Torres Alegre

VIKO TINTO

Cabernet, Nebbiolo, Sirah.

$1,450

Torres Alegre

LA LLAVE TINTA

Cabernet Franc, Merlot.

$690
Llano Colorado

SURCO ROJO

Nebbiolo, Cabernet Sauvignon.

$790
Viña Emiliana

MAN CAB

Cabernet Sauvignon.

$680

Viña Emiliana

SYRAH NEBBIOLO

Sirah, Nebbiolo.

$1,150

Viña de Frannes

CABERNET FRANC

Cabernet Franc.

$790
Emeve

SHIRAZ

Shiraz.

$820

Emeve

LOS NIETOS

Cabernet Sauvignon, Merlot, Cabernet Franc.

$650

Emeve

MALBEC

Malbec.

$560
Emeve

ARMONIA DE TINTOS

Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc.

$770

Henri Lurton

LE NEBBIOLO

Nebbiolo.

$890
Vena Cava

BIG BLEND

Syrah, Cabernet Sauvignon, Petite Sirah, Zinfandel, Grenache

$750

JC Bravo

CARIGNAN

$950

Vinos Nivel

ENSAMBLE

Nebbiolo, Cabernet Sauvignon.

$950
Vinos Nivel

NEBBIOLO

$950

Vinos Nivel

TEMPRANILLO

$1,050

Chateu Camou

CABERNET SAUVIGNON

$650

Chateau Camou

UMBRAL TINTO

Cabernet Sauvignon, Merlot.

$980

F. Rubio

HERENCIA

Cabernet Sauvignon, Merlot, Malbec.

$800

F. Rubio

TEMPRANILLO

$590

Corona del Valle

MEZCLA DE TINTOS

Cabernet Sauvignon, Merlot, Tempranillo.

$890

Vena Cava

PHILS'S BLEND

Cabernet Sauvignon, Syrah, Nebbiolo.

$1,250

Llano Colorado

J2:10

Cabernet Sauvignon, Nebbiolo.

VINO BLANCO POR COPEO

Restaurante Gastronomía y Maridaje
$110
Casa Magoni

MANAZ

Viognier, Fiano.

$140

Cava Mazuelo

LINDA NOCHE

Carignan.

$160
Monte Xanic

COSECHA TARDIA

Chenin Blanc.

$140
Llano Colorado

LAGRIMAS

Chardonnay.

$100

Santo Tomás

MISIÓN

Chenin Blanc, Colombard, Chardonnay.

$120
JC Bravo

PALOMINO

$140
Llano Colorado

LAGRIMAS

Sauvignon Blanc.

VINO ROSADO POR COPEO

Restaurante Gastronomía y Maridaje

$120

Calle 11 Barisal

ROSADO

Tempranillo.

$140
Santo Tomás

ROSADO MÉXICO

Grenache.

$130
Santo Tomás

PITAYA

Grenache.

VINO TINTO POR COPEO

Restaurante Gastronomía y Maridaje

$105

Viña Crepúsculo

LUZ DE LUNA

Petite Sirah, Cebernet, Carignan.

$105
Viña Crepúsculo

OCASO

Carignan.

$150
JC BRAVO

CARIGNAN

Petite Sirah, Cebernet, Carignan.

$150

EMEVE

ARMONIA DE TINTOS

Merlot, Cabernet Sauvignon, Shiraz, Cabernet Franc.

$150
Casta de Vinos

CARDON

Restaurante Gastronomía y Maridaje
The dishes are prepared with fresh products from the region, catch of the day, as well as vegetables from our organic garden.
For this reason the availability and prices may vary and are subject to seasonal availability with changes without prior notice.
* Costs do not include VAT or service charge
GASTRONOMY AND PAIRING

DISHES, WINES AND MIXOLOGY

Restaurante Gastronomía y Maridaje
We hope to see you very soon at La Ruta del Vino de Ensenada, Baja California